Wednesday, March 2, 2016

Agriculture and three types of economy (surplus, subsistence and colonial)

Recently, I read an interesting op-ed in the local newspaper asserting that there is a huge opportunity for local agriculture with the decline of export crops (essentially, plantation agriculture).

The comments were interesting, ranging from enthusiasm to skepticism.

It occurred to me that the debaters talked past one another because they were discussing different types of economy without realizing it. They each had valid points, but their intellectual reference points were implicit.

There are at least three kinds of economy being discussed in that particular debate.

1) Surplus economy. The modern market economy system focuses on forms of production and exchange that produce surpluses (the bigger the surplus, the better). This is actually quite recent. The history of the human species prior to the Agricultural Revolution is generally one of subsistence. The focus on subsistence economies, primarily focused on hunting and gathering, is partly based on necessity, especially in a society with a 'stone age' technology. But it is also ideological, as surplus economies lead rapidly to social hierarchies and centralization.

One example of an ideological reaction against surplus economies might be the 'potlatch' gift-giving feasts among Pacific Northwest indigenous peoples. Some anthropologists have theorized that in the highly productive salmon-fishing economies of the region, elaborate and extravagant gift giving is a way of equalizing social power and wealth while conferring status on the giver.

Similarly, in the legends of the Australian aboriginal peoples of the northern coasts, there are stories of how their region was once settled by agricultural peoples from Asia. Despite the good rapport they had with these settlers, the aboriginals explained to the settlers that the kind of economies that the settlers engaged in posed a danger to the aboriginal way of life; subsequently, according to legend, the aboriginals harassed the settlers until they left.

Surplus economies are therefore not necessarily desired in all cultures for ideological reasons. In fact, in some respects, one also finds this sentiment in American history with the Jeffersonian ideal of the educated, independent yeoman farmer as the ideal citizen of a republic. (Jefferson would not approve at all of modern corporate agriculture's displacement of family farms, although economies of scale may be vastly more productive in making food cheap.)

But for those who do want a surplus economy, this represents for them a way of bringing money into an economy from outside.

2. Support economy. Much of the economy, perhaps most of it, is not composed of activities that create vast surpluses locally. Much of the economy is subsidiary, and based maintenance. Think of grocery stores, gas stations, physicians, attorneys, auto mechanics, real estate, etc. (The real money to be made in the California gold rush was not by miners, but by traders who supplied the miners. So the support economy can sometimes be more reliably lucrative at the individual level than is the primary surplus economy that is generating wealth, but not evenly distributing that wealth.) These activities are secondary, in a sense, and based around a surplus economy. For example, the US has largely deindustrialized, and industrial capitalism has been replaced by finance capitalism. In New York City, in particular, the society has re-oriented itself to this new source of surplus (Wall Street).

Support economies would tend to keep money in the local economy.

3. Colonial economy. The nature of a colonial economy is that raw materials are exported from the economy, processed into manufactured goods, and then re-imported back into the colonies for sale. People in the colonies are forced by law, in a sense, to buy their own stuff. That was true in the 13 British colonies in North America, and it was also true in British-ruled India (the flag of India has a spinning wheel at its center, an anti-colonial statement that Indians can weave their own clothes). What is interesting today is that the US, no longer industrialized, is not a classic colonial power. Rather, Germany and China fit the classic model of economic colonial powers.

Colonial economies tend to export resources and money. Infrastructure built by the colonial power is meant to hasten this process (although this may be supported locally and be done in good will by the colonists, and at some cost to themselves). 

Back to the topic at hand: local agriculture.

Those who are arguing for local agriculture as a replacement for corporate agriculture are implying that corporate agriculture is really a colonial economy. In fact, that would seem to be the case widely in the US in some respects (e.g., it was reported that two-thirds of agricultural workers in California live below the poverty level, and that farmers in general are completely dictated to by banks, agriculture companies and the government in terms of what they can grow and how they grow it). These advocates seem to view the potential for local agriculture as a shift to a support role for agriculture that would keep money in the economy.

Conversely, those who criticize the idea of local agriculture as a replacement for corporate agriculture see corporate agriculture as a surplus economy that brings money in to the local economy, as opposed to mere subsistence economics. In fact, if the American farmer today were to turn their back on the banks and the federal government and the likes of Monsanto and Hormel, the chances are that their operations would simply collapse. They would become gardeners, not local farmers (and the price of food would rise nationally).

It seems to me that this is an empirical matter for scholars and journalists to pursue on a case-by-case basis.